Coconut Meringue Cake

A enjoyable cake to endure along in this area picnics or for lunches.

The ingredient of Coconut Meringue Cake

1. u00bd cup butter, softened
2. u00bd cup white sugar
3. 3 egg yolks
4. 1 cup all-purpose flour
5. 1u2009u00bd teaspoons baking powder
6. u00bc teaspoon salt
7. u2153 cup milk
8. 1 teaspoon vanilla extract
9. 3 egg whites
10. u00bd cup white sugar
11. 1u2009u00bd cups flaked coconut

The instruction how to make Coconut Meringue Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2. Beat butter and 1/2 cup white sugar until buoyant and fluffy. stress inflection in egg yolks.
3. append flour, baking powder and salt in bowl. accumulate flour mixture to butter blend in two parts, vary in the same way as milk and vanilla, introduction and ending later than flour mixture. proceed in the prepared pan.
4. To Make Topping: prominence egg whites until soft peaks form; build up 1/2 cup of the white sugar gradually, and prominence until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there more than batter, smoothing as best you can.
5. Bake in preheated oven until meringue topping starts to brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutritions of Coconut Meringue Cake

calories: 312.4 calories
carbohydrateContent: 40.2 g
cholesterolContent: 96.1 mg
fatContent: 15.5 g
fiberContent: 1.6 g
proteinContent: 4.3 g
saturatedFatContent: 10.4 g
servingSize:
sodiumContent: 278.8 mg
sugarContent: 27.4 g
transFatContent:
unsaturatedFatContent: